Asian Lettuce Wraps
1 lb. ground turkey breast
2 carrots, peeled and diced
1 small zucchini, diced
1 rib celery, sliced
1 clove garlic, chopped
1 tsp. Chinese Five Spice Blend
2 tbs. lite soy sauce
Lettuce leaves (we used romaine, but butter lettuce would have been better)
Hoisin sauce, for topping (optional, but encouraged)
Heat a skillet over medium high heat. Coat pan with a small amount of canola oil. Add meat. When it begins to brown, add veggies. Cook for about 10 minutes, until meat is cooked and veggies are softening. Add spice and stir to coat. Then add the soy sauce. Cook another couple of minutes. Remove from heat, spoon into lettuce leaves and top with a drizzle of hoisin sauce.
Even the Husband liked this, and it was so pretty. We had a summer day on a plate when the wind, ice, snow and sleet were pounding the prairie outside.
Give it a try!